Friday, June 5, 2009

Race Food

Here is what will keep the crew nourished for the Annapolis-Newport Race

Dinner: Beef Stew with fresh baked Rolls; Carla's Chicken and Stuffing Casserole; Mormon Potatoes with Ham and Green Beans; Turkey Tetrazzini.

Lunch: Turkey Caesar Wraps; Herbed Turkey and Ham Wraps; Sliced Chicken on Rolls; Tuna or Chicken Salad; Roasted Red Pepper Soup

Breakfast: Creamed Chipped Beef on muffins; Baked Eggs; Yogurt, Fruit & Granola Parfaits; Cottage Cheese with Blueberries; Cereal with Milk; Doughnuts and Coffee Cake

Snacks: Grapes; Apples; Pretzel Sticks; Nutrigrain bars; Cheese 'n Peanut Butter Crackers; Chex Mix

Dessert: Snickerdoodles; Fudgy Mint Brownies; Cinnamon Oatmeal Raisin Cookies; Vanilla Fingers

No One Will Starve!

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