And then we sat back and waited for the show to begin.....
Recipes are below -- all great for year-round gatherings.
Susan's Artichoke-Chili Dip
Sorry I did not get a picture -- there was always a crowd around the serving dish!
Susan wrote this note to accompany the recipe: "This is the easiest recipe ever, its why it is my staple, out of original Main Line Classics which is just what we are":
1 14 ounce can artichoke hearts
1 4 ounce can green chilis (Old El Paso)
1 cup grated Parmesan cheese
1 cup mayonnaise
I usually double this recipe.
Preheat oven to 350 degrees, Drain and chop artichoke hearts. Combine all ingredients. Place in baking dish. Bake for 30 minutes or until brown and bubbly. Serve with Tostitos Scoops. Enjoy on a wonderful day with great friends:)
Pulled Turkey BBQ (adapted from Gourmet Magazine, RIP)
This makes 16 cups -- maybe 32 small sandwiches. It freezes well too.
Serve with Potato Rolls -- I buy small Potato Rolls from an Amish Bakery at our local Lancaster County
Farmers Market in Strafford, PA.
Cole Slaw on the side, homemade or store bought, is a must!